We made 3 great dishes, sampled "kale pesto," and had 18 participants from ages 7 to ?. Thank you all for coming! We hope to do this again in the near future.
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A collaboration of Grace and Edwards Churches, UCC, Framingham
Earth-Care Education
A collaboration of Grace and Edwards Churches, UCC, Framingham
Welcome to the Earth-Care Education Blog
We are a group of church folks interested in changing how we care for our earth. We are from Grace Congregational Church, UCC and Edwards Church, UCC, but our events are open to all. The mission of our project is two-fold: to raise awareness about the biblical call to care for God’s creation; and to deepen our commitment to practices that help sustain and restore our environment. Check here for links, discussions, and updates about events related to our mission.
Pages
Sources for Local Food -- CSA's and Farmer's Markets
- Chestnut Farms -- meat CSA that delivers to Framingham and Natick
- Dowse Orchards -- seasonal, apples, veggies, sometimes eggs (Sherborn, MA -- route 27)
- Eastleigh Farm Framingham -- local raw milk, other products
- Framingham Farmers' Market (Town Green -- seasonal)
- Hanson's Farm Framingham CSA -- old farm, new CSA
- Mass. Local Food -- A buying co-op that delivers to Framingham once a month -- lots of wonderful choices, you order just what you want online (not a CSA) -- highly recommended!
- Natick Community Organic Farm -- fun place to visit, they do have eggs but they go quickly
- Natick Farmers Market -- year-round!
- Silverwood Organic Farm -- new Sherborn CSA
- Stearns Farm CSA -- wonderful CSA, but long waiting list
- Stillmans Farm CSA -- my favorite (Mary) -- they deliver to many places including Framingham
- Wayland Winter Farmers' Market -- At Russell's Garden Center, Saturdays, Jan.-early March
Book Group Choices -- 2009/2010
- Eaarth by Bill McKibben
- Animal, Vegetable, Miracle by Barbara Kingsolver
- Hot, Flat and Crowded by Thomas Friedman
Sorry I missed it EarthCare!
ReplyDeleteMy breakfast bars burned, as recipe warned they might. Have to try again. Love that burned taste! Yum!